Rice Liquor Brewing Active Dry Yeast (1 Pack of 500g brewer's yeast)
Food
Code: 31876
dry yeast for fermenting rice wine (Brewer's yeast 500 grams, 1 pack)
dry yeast for fermenting rice wine (Brewer's yeast 500 grams, 1 pack)
Fermentation temperature: 40-42°C
Most suitable for a wide range of grains: sorghum, corn, wheat, paddy, other starchy materials. Ingredients: yeast, rhizopus, mixed enzyme preparations.
Suggestions for use: Add 0.2 kg of Angel Koji per 50 kg of raw materials.
Storage Advice: Store in a cool and dry place. should be consumed immediately after opening
- Room (25-40C)
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
Cart
No products
Subtotal:
0.00
Total
0.00
THB
Loading Researcher Network details...