Brilliant Blue powder (CI42090) for food use

water soluble

Gelatin gives a thick consistency. gel texture

amino acids commonly used in athletes because it reduces fatigue improves muscle efficiency

Amino acids are a source of energy. to the muscles and central nervous system

coolant without taste Provides a cool, clean feeling. It is synthesized by modifying the structure of menthol so that it can cool 1.5-3 times more than menthol.

Use as a tablet binder to break pills.

Beta Cyclodextrin For use in encapsulating ingredients

Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.