Orange-yellow color powder FD&C Yellow No.6 (CI15985) for food

Water soluble

An amino acid found in beets, spinach, seafood and wine.

Gelatin gives a thick consistency. gel texture

Amino acids that are important In the body's immune system, helps the body's immune system. Can work normally

Gives a cooling sensation to the skin. Used in place of Menthol. It is gentler on the skin than Menthol.

It is one of the thickeners in the Polysaccharides group.

Viscosity: 100-180 mm2/s (10%, 30C)

Acts as a thickener/gel per product

Low Acyl type, hard gel, clear and non-thermoreservible

Acts as a thickener/gel per product

Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)

Types developed for use as tablet binders and tablet coatings.