Gellan Gum (Low Acyl)
- Product Code: 8980
Acts as a thickener/gel per product
Low Acyl type, hard gel, clear and non-thermoreservible
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Test Name | Specification |
---|---|
Characteristics | Off-white, Odorless, Free-flowing powder |
Content | 85-108% |
Particle Size | Min 95% Pass 60 Mesh |
Loss on drying | 15% Max |
Loss on ignition | 15% Max |
pH value | 5.5-8.0 |
Residue on ethanol | 750mg/kg Max |
Gel Strength (0.5% Solution) | 900g/cm3 Min |
Transmittance | 80% Min |
Calcium ion test | Pass |
Sodium ion test | Pass |
Total bacteria | 10000CFU/g Max |
Yeast & Mold | 400CFU/g Max |
Gellan Gum acts as a thickener/gel. per product
The company sells 2 types of Gellan Gum:
1. Gellan Gum High Acyl type, soft, opaque and thermoreversible gel.
2. Gellan Gum, Low Acyl type, solid, clear and non-thermoreservible gel.
Both types can be used together to adjust the gel texture in the desired manner.
Method of use: heat to dissolve in hot water (requires deionized water or DI water only) to more than 70 degrees. Once dissolved, ion (sodium, calcium, potassium, magnesium, for example) can be added. calcium lactate or sodium lactate ) to thicken And leave it to wait until the evening (cool down)
Use: for all kinds of products to increase the viscosity increase gel (thickening)
Mixing method: dissolve in hot water
Usage rate: 0.1-3% (depending on the required viscosity)
Product characteristics: white/light powder
Solubility: Can be dissolved in water (using heat >70C)
Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture
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Recommend Lab-Service
Lab Service | Price |
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Acts as a thickener/gel per product
Low Acyl type, hard gel, clear and non-thermoreservible
Gellan Gum acts as a thickener/gel. per product
The company sells 2 types of Gellan Gum:
1. Gellan Gum High Acyl type, soft, opaque and thermoreversible gel.
2. Gellan Gum, Low Acyl type, solid, clear and non-thermoreservible gel.
Both types can be used together to adjust the gel texture in the desired manner.
Method of use: heat to dissolve in hot water (requires deionized water or DI water only) to more than 70 degrees. Once dissolved, ion (sodium, calcium, potassium, magnesium, for example) can be added. calcium lactate or sodium lactate ) to thicken And leave it to wait until the evening (cool down)
Use: for all kinds of products to increase the viscosity increase gel (thickening)
Mixing method: dissolve in hot water
Usage rate: 0.1-3% (depending on the required viscosity)
Product characteristics: white/light powder
Solubility: Can be dissolved in water (using heat >70C)
Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture
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