Carboxymethyl Cellulose (CMC, 2000mPa.s.)

Food Code: 8977

Acts as a thickener/gel per product

Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)

฿35.00
gram
Min: 0g
pieces
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Sodium Carboxymethyl Cellulose (CMC) acts as a viscous/gel. per product

 

The company sells two types of CMC:

1. Carboxymethyl Cellulose (CMC, 1000mPa.s.) to a concentration of 1000mPa.s. at 1% in water (ds=0.8).

2. Carboxymethyl Cellulose (CMC, 2000mPa.s.) to a thickness of 2000mPa.s. at 1% in water (ds=0.9).

 

Both types can be used together to adjust the gel texture in the desired manner.

Both types have a high Degree of Subsitution (ds), making them able to emulsify (water-oil bonding) well and resistant to acids and salts.

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: soluble in water

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: can dissolve in water

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture


  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • Add into water phase. Heat tolerant.
  • Avoid heat above 80C
  • 3.50 - 7.00
  • Soluble in Water, Dispersible in water
  • -
Test Name Specification
Viscosity (1% in water) , mPa.s. 2000 Min
Degree of substitution 0.90 Min
Chlorides (Cl) 1.2% Max
pH (10g/L) 6.0-8.5
Loss on drying (%) 10 Max
Iron (Fe) 0.02% Max
Lead (Pb) 0.0005% Max
Arsenic (As) 0.0002% Max
Total Heavy Metals 0.0015% Max


Carboxymethyl Cellulose (CMC, 2000mPa.s.)

Acts as a thickener/gel per product

Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)

Sodium Carboxymethyl Cellulose (CMC) acts as a viscous/gel. per product

 

The company sells two types of CMC:

1. Carboxymethyl Cellulose (CMC, 1000mPa.s.) to a concentration of 1000mPa.s. at 1% in water (ds=0.8).

2. Carboxymethyl Cellulose (CMC, 2000mPa.s.) to a thickness of 2000mPa.s. at 1% in water (ds=0.9).

 

Both types can be used together to adjust the gel texture in the desired manner.

Both types have a high Degree of Subsitution (ds), making them able to emulsify (water-oil bonding) well and resistant to acids and salts.

 

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: soluble in water

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: can dissolve in water

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture

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