common form of the amino acid L-arginine used in dietary supplements. It is the hydrochloride salt of L-arginine, which enhances its stability and solubility, making it more suitable for use in supplements

Widely used in many industries

a small, dark purple fruit harvested from the maqui tree, predominantly found in Chile and Argentina

Trehalose, a sweetener used as a sugar substitute

Food grade, can be eaten. Used to decorate food

A type of prebiotic fiber derived from xylose, which is found in many plant materials.

Flavonoid compounds found in citrus fruits such as grapefruit and oranges. Has been studied for its health benefits

L-Arginine L-Aspartate improves physical performance. popularly used in athletes

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

Regulation of Energy Balance & Lipid Metabolism

enzymes that break down hemicellulose—a major component of plant cell walls—into simpler sugars. Their applications span both food processing and dietary supplements, offering multiple benefits

Activation temp: 30-70C (best 40-55C), Activation pH: 3.0-6.5 (best 3.5-5.0)

lso known as Japanese apricot or Chinese plum, is a fruit commonly used in traditional East Asian medicine and culinary practices. It is valued for its potential health benefits

Erythritol is a sweetener used as a sugar substitute.

derived from a tropical fern native to Central and South America. It has been studied for various health benefits, particularly related to skin health and protection

a type of polyphenol found in various fruits and vegetables such as Stawberry. It has gained attention in the scientific community due to its potential health benefits

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 68-70%, Rapid Set, Gel Strength 150 US-SAG

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.

bioactive compound found in significant levels in various parts of the mango fruit and other higher plants

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice. 

Special mint extract has a very high efficiency in resisting the breakdown of hyaluronic acid (Anti hyalauronidase).

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

200× sweeter than sucrose (table sugar) on a weight basis

compound derived from the magnolia plant, and it has been recognized for its potential health benefits, particularly in the context of stress, anxiety, and sleep improvement

Food grade, can be eaten. Used to decorate food

High Ester type from Apple

DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG

Extracted with special techniques, it is highly effective in resisting the formation of pigments (anti-tyrosinase) as well as in maintaining sexual performance.

naturally occurring flavonoid that has garnered attention for its potential health benefits, particularly in the realm of cognitive health and neuroprotection

Food grade, can be eaten. Used to decorate food

Low Ester type from Apple

DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.

Centella Asiatica extract, a special type with special technology, in addition to getting the benefits of Centella Asiatica like general Centella Asiatica extract, is also highly effective in resisting the formation of melanin, helping to whiten the skin.

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

natural compound extracted from the wood of trees like the Aomori Hiba, exhibits a range of topical benefits due to its potent bioactive properties

Food grade, can be eaten. Used to decorate food

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

Special chili extract with special extraction technology, therefore more effective than general chili extracts. There are test results confirming the efficiency.

Contains collagen types I and III, WrinkleCare™ is a high-performance, patented collagen that has been proven to be highly effective in combating the breakdown of hyaluronic acid and elastin in the skin.

a polyphenol compound found in green tea, has tremendous health benefits

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

Food grade, can be eaten. Used to decorate food

special type of Cod Collagen Peptide that tested and found to have extremely high anti-hyaluronidase effect which will stop the skin's hyaluron degradation.

a human milk oligosaccharide (HMO) that has been extensively studied for its potential health benefits

Green tea polyphenols have been used in dietary supplement due to its proven health benefits

Less than 1% Caffeine content

Food grade, can be eaten. Used to decorate food