It is a strain of probiotic bacteria that naturally resides in the human gastrointestinal tract. especially in infants It has several health benefits

It is a strain of probiotic bacteria that is closely related to Lactobacillus casei It shares similar health benefits with L. casei, but it also has different characteristics.

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

Gelatin gives viscosity. create gel texture

Rosmarinic Acid found from the extraction of Rosemary Extract is highly effective in neutralizing free radicals. (anti-oxidant), reduce inflammation (anti-inflammation)

It is commonly used to adjust the texture of food.

Type DE19 with high glycemix index, sweet taste

A special type of powder, granule, not scattered.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Sea buckthorn is a rich source of vitamins C, A and E, beta-carotene, minerals, amino acids and fatty acids.

Air-Dried Type

Glucoamylase Enzyme (200,000U/g)