Gelatin gives viscosity. create gel texture

Rosmarinic Acid found from the extraction of Rosemary Extract is highly effective in neutralizing free radicals. (anti-oxidant), reduce inflammation (anti-inflammation)

It is commonly used to adjust the texture of food.

Type DE19 with high glycemix index, sweet taste

A special type of powder, granule, not scattered.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Sea buckthorn is a rich source of vitamins C, A and E, beta-carotene, minerals, amino acids and fatty acids.

Air-Dried Type

Glucoamylase Enzyme (200,000U/g)

Zinc in sulfate form is water soluble.

Mung beans are rich in protein, carbohydrates, calcium, phosphorus, iron, vitamins A, B and C. 

Commonly used as a dietary supplement to supplement Potassium to the body