Locust Bean Gum (Italy , 2,400cps) (e.q. C-175S)
- Product Code: 31414
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
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Test Name | Specification |
---|---|
Humidity | 14% Max |
Ash | 1% Max |
Fats | 1% Max |
Proteins | 7% Max |
pH | 5.5-7 |
Insoluble acids | 3% Max |
Heavy metals | 20ppm Max |
Lead | 5ppm Max |
Galactomannan | 75% Min |
Cadmium | 1ppm Max |
Arsenic | 3ppm Max |
Lead | 2ppm Max |
Mercury | 1ppm Max |
Starch | Negative |
Ethanol | Negative |
Granulation on 60 mesh | 0% Max |
Granulation on 100 mesh | 0-10% |
Granulation on 140 mesh | 30-40% |
Granulation on 200 mesh | 30-40% |
Granulation on pan | 30-40% |
Viscosity (1% solution at 25 C with Brookfield RVF spindle n3 20 rpm) | 2400cps Min |
Total Plate Count | 1000CFU/g Max |
Mould and Yeast | 300CFU/g Max |
E.Coli | Negative |
Salmonella | Negative |
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
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It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
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