Locust Bean Gum (Italy , 2,400cps) (e.q. C-175S)
Food
Code: 31414
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Locust bean gum or Carob bean Gum is a polysaccharide with hydrocolloid properties. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Usage: It is a water gel creation substance.
Mixing method: Blender or stir to dissolve in water.
Rate of use: 0.1-3%
Product characteristics: Light color powder
Solubility: Can dissolve in water
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Locust Bean Gum (or Carob bean Gum)
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into oil phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 9.00
- Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Humidity | 14% Max |
| Ash | 1% Max |
| Fats | 1% Max |
| Proteins | 7% Max |
| pH | 5.5-7 |
| Insoluble acids | 3% Max |
| Heavy metals | 20ppm Max |
| Lead | 5ppm Max |
| Galactomannan | 75% Min |
| Cadmium | 1ppm Max |
| Arsenic | 3ppm Max |
| Lead | 2ppm Max |
| Mercury | 1ppm Max |
| Starch | Negative |
| Ethanol | Negative |
| Granulation on 60 mesh | 0% Max |
| Granulation on 100 mesh | 0-10% |
| Granulation on 140 mesh | 30-40% |
| Granulation on 200 mesh | 30-40% |
| Granulation on pan | 30-40% |
| Viscosity (1% solution at 25 C with Brookfield RVF spindle n3 20 rpm) | 2400cps Min |
| Total Plate Count | 1000CFU/g Max |
| Mould and Yeast | 300CFU/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
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