Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

Red from beta-Carotene spread in oil Used for coloring in foodcan be dissolved in oil

Use it to make tea or use it to flavor any food. To get the green tea flavor

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

It is commonly used to maintain freshness of vegetables and fruits.

commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together.

INS472e

antioxidants or antioxidants For maintaining the quality of ingredients in food

15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent

It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.