Calcium hydroxide food grade

Calcium hydroxide food grade

Also known as quicklime or quicklime, it has several uses in the food industry:

Food Processing: Calcium hydroxide is used in food processing for a number of purposes. Including corn tortilla production. This will help soften the corn and improve its texture. It can also be used in processing fruits and vegetables to help maintain their texture and firmness.

Pickling: Often used in pickling processes, such as making pickles and olives. Calcium hydroxide helps maintain the firmness of pickles and removes excess bitterness.

Nixtamalization: This is the process used to prepare masa (flour) for corn products such as tortillas and tamales. Calcium hydroxide mixed with dry corn kernels This will soften the corn kernels. The shell loosens. and improves the nutritional value of corn by making niacin (vitamin B) more biologically active.

pH Control: Calcium hydroxide can be used to adjust pH levels in various food products. It is sometimes used to neutralize acidic substances and maintain the desired pH in certain foods.

Beverage Production: In traditional alcoholic beverage production, such as making Pozol (a Mexican fermented corn drink), calcium hydroxide may be used to soften the corn and control the fermentation process.

Calcium Supplement: Calcium hydroxide can also be used as a calcium supplement in some food products. which increases the amount of calcium in some foods