Special Beta Carotene with special extraction technology makes it more effective than general Beta Carotene.

Can be dispersed directly in water

Mung Bean Protein fine powder easily dispersed

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

Increase clarity of beer, increase content of amino acids

Popularly used in dietary supplements Helps lose weight Helps the digestive system

antioxidants or antioxidants for maintaining the quality of ingredients in formulas

Use it to make tea or use it to flavor any food. To get the green tea flavor