Fava Bean Protein Isolate (80%, Reduced Odor)
Mung Bean Protein fine powder easily dispersed
Fava Bean Protein Isolate is protein from fava beans. fine powder easy to disperse
Through the odor reduction process so as not to smell when used in beverage products
Fava beans, also known as fava beans, are a type of legume native to the Middle East and commonly consumed in many parts of the world. They are a good source of protein and can provide many health benefits.
Increases Muscle Mass: Fava beans are a good source of protein and can help build and repair muscle tissue. Especially when used in conjunction with regular exercise.
Weight control: Fava beans are low in calories and high in fiber. This may help with weight management by promoting feelings of fullness.
Heart health: Fava beans are low in fat and cholesterol. This can help improve heart health by reducing the risk of heart disease.
Bone health: Fava beans are a good source of minerals. including calcium and phosphorus which is important for keeping bones strong
Improved digestion: Fava beans are a good source of fiber. This can help improve digestion and prevent constipation.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 20000mg - 40000mg
- 30000mg
- 20000mg - 40000mg
- 30000mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 4.00 - 6.50
- Soluble in Water, Dispersible in water, Dispersible in powder
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| Test Name | Specification |
|---|---|
| Appearance | Powder |
| Color | Yellowish grey powder |
| Taste and Odor | Bland |
| Protein (dry basis) (NX6.25), % | 85 Min |
| Moisture, % | 10 Max |
| Ash, % | 8 Max |
| TPC, CFU/g | 30000 Max |
| Staphylococcus aureus, /25g | Not detected |
| Salmonella, /25g | Not detected |
| Gluten, mg/kg | 20 Max |
| pH | 6.5-8.5 |
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