Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

  • Product Code: 11021

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

฿4,210.00 This special price only valid for web order
gram (minimum 0 gram)

Unit price will be cheaper for larger size

The price will be calculated based on the size you enter

  •  
piece(s), Packing Cost: 0฿/pcs

The product will be packed based on the requested quantity

  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
Test Name Specification
Appearance Powder
Colour White to off-white
Odour Neutral
Taste Neutral
Loss on drying 14 % max.
Acetyl groups (on D.S) 2.5 % max.
S02 30 mg/kg max.
pH 4.5-7.0
Residual phosphate as P (on D.S) 0,04 % max.
Lead 1 mg/kg max.
Arsenic 0,5 mg/kg max.
Mercury 0,1 mg/kg max.
Brabender viscosity, Max 250-450 UB
Brabender viscosity, After 10 Min, at 92C 350-650 min.
Total aerobic microbial count 5000 CFU/g max.
Total yeasts count 250 CFU/g max.
Total moulds count 250 CFU/g max.
Escherichia coli Not detected in 1g
Salmonellae Not detected in 25g

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Be the first to review this product :-)

Please login to write a review.
Recommend Lab-Service
Lab Service Price
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :