Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Food Code: 11021

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

฿55.95
gram
Min: 0g
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Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)


  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • Please follow instruction under product info carefully.
  • Heat Tolerant
  • 0.00 - 0.00
  • Dispersible in water, Dispersible in cream or gel base
  • -
Test Name Specification
Appearance Powder
Colour White to off-white
Odour Neutral
Taste Neutral
Loss on drying 14 % max.
Acetyl groups (on D.S) 2.5 % max.
S02 30 mg/kg max.
pH 4.5-7.0
Residual phosphate as P (on D.S) 0,04 % max.
Lead 1 mg/kg max.
Arsenic 0,5 mg/kg max.
Mercury 0,1 mg/kg max.
Brabender viscosity, Max 250-450 UB
Brabender viscosity, After 10 Min, at 92C 350-650 min.
Total aerobic microbial count 5000 CFU/g max.
Total yeasts count 250 CFU/g max.
Total moulds count 250 CFU/g max.
Escherichia coli Not detected in 1g
Salmonellae Not detected in 25g



Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

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