Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)
Cosmetics
Code: 11021
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.00% - 0.00%
- 0.00%
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Appearance | Powder |
| Colour | White to off-white |
| Odour | Neutral |
| Taste | Neutral |
| Loss on drying | 14 % max. |
| Acetyl groups (on D.S) | 2.5 % max. |
| S02 | 30 mg/kg max. |
| pH | 4.5-7.0 |
| Residual phosphate as P (on D.S) | 0,04 % max. |
| Lead | 1 mg/kg max. |
| Arsenic | 0,5 mg/kg max. |
| Mercury | 0,1 mg/kg max. |
| Brabender viscosity, Max | 250-450 UB |
| Brabender viscosity, After 10 Min, at 92C | 350-650 min. |
| Total aerobic microbial count | 5000 CFU/g max. |
| Total yeasts count | 250 CFU/g max. |
| Total moulds count | 250 CFU/g max. |
| Escherichia coli | Not detected in 1g |
| Salmonellae | Not detected in 25g |
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