known by the International Numbering System (INS) code 471, are a type of food additive commonly used as an emulsifier. They help mix ingredients that typically do not blend well, such as oil and water, ensuring a stable and uniform texture in food products

modified starch commonly used as a food additive

also call "Sodium Starch Glycolate"

rich in 1-Deoxynojirimycin (DNJ), has several potential health benefits supported by research. DNJ is known for its role in inhibiting the enzyme alpha-glucosidase, which helps slow the absorption of carbohydrates and regulate blood sugar levels

valued in both the food and cosmetics industries for its functional properties

traditionally used in Chinese medicine and beauty treatments, is made from finely ground freshwater or saltwater pearls. Its primary components include calcium carbonate, amino acids, and trace minerals.

It is a polymer commonly used to coat tablets for pharmaceutical applications. It is a type of acrylic polymer known as acrylic resin or acrylic copolymer.

non-essential amino acids This means that the body can synthesize it on its own. Although L-asparagine is not generally considered essential in the diet due to the body's ability to produce it, But it plays many roles in maintaining health

Potassium is combined with stearic acid, which is a saturated fatty acid. Most of them are emulsifiers. stabilizer and surfactants in food and drug

Food grade, can be eaten. Used to decorate food