Lactase Enzyme (Neutral, 5,000U/g)
Analytical
Code: 33181
Used to hydrolyze lactose
Lactase Enzyme (Neutral, 5,000U/g)
Used to hydrolyze lactose
Working temperature range 5-50C, pH 6.0-7.2
Best 35-37C, pH 6.5-7.0
Currently, the FDA has not approved its use in food. This product It can only be used in food research.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water
- Cream
- -
| Test Name | Specification |
|---|---|
| Appearance | Light - yellow liquid |
| Activity of enzyme | 5000 min NLU/g |
| Heavy metals | 30 max mg/kg |
| Pb | 5.0 max mg/kg |
| As | 3.0 max mg/kg |
| Total Aerobic Plate Count | 10000 max cfu/g |
| E. Coli ,10g | Negative |
| Salmonella, 10g | Negative |
| Yeast and Mould | 100max cfu/g |
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