Dicalcium phosphate anhydrous (CaHPO4, 100mesh)
- Product Code: 125748
valued in both the food and cosmetics industries for its functional properties
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| Test Name | Specification |
|---|---|
| Appearance | White powder or granules |
| Calcium hydrogen phosphate (as CaHPO4) content w/% | 98.0-105.0 |
| Heavy metals (as Pb) (dry basis) mg/kg | ≤10 |
| Lead (Pb) (dry basis) mg/kg | ≤2.0 |
| Arsenic (As) (dry basis) mg/kg | ≤2.0 |
| Fluorine (F) (dry basis) mg/kg | ≤50.0 |
| Loss on ignition (800°C) w/% | 7.0-8.5 |
| Hydrochloric acid insoluble matter (dry basis) w/% | ≤0.05 |
Dicalcium phosphate anhydrous (CaHPO₄) is valued in both the food and cosmetics industries for its functional properties:
In Food Applications
- Nutrient Supplementation: It serves as a source of calcium and phosphorus, essential minerals in human nutrition. It is often added to fortified foods and beverages.
- Food Additive: Due to its inert and non-toxic nature, it is used as an anticaking agent and stabilizer in powdered food products.
- Processing Aid: It can act as a binder or filler in the manufacture of tablets and other food formulations, helping to maintain consistency and texture.
In Cosmetics
- Mild Abrasive: Its fine particle size makes it an effective gentle abrasive in toothpaste and facial cleansers, aiding in the removal of plaque and dead skin cells without damaging surfaces.
- Filler/Thickener: It is incorporated into various cosmetic formulations (like powders and creams) to enhance texture, improve spreadability, and stabilize the product.
- Safe and Inert: Its GRAS (Generally Recognized as Safe) status supports its use in formulations applied to the skin and oral cavity.
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Dicalcium phosphate anhydrous (CaHPO4, 100mesh)
valued in both the food and cosmetics industries for its functional properties
Dicalcium phosphate anhydrous (CaHPO₄) is valued in both the food and cosmetics industries for its functional properties:
In Food Applications
- Nutrient Supplementation: It serves as a source of calcium and phosphorus, essential minerals in human nutrition. It is often added to fortified foods and beverages.
- Food Additive: Due to its inert and non-toxic nature, it is used as an anticaking agent and stabilizer in powdered food products.
- Processing Aid: It can act as a binder or filler in the manufacture of tablets and other food formulations, helping to maintain consistency and texture.
In Cosmetics
- Mild Abrasive: Its fine particle size makes it an effective gentle abrasive in toothpaste and facial cleansers, aiding in the removal of plaque and dead skin cells without damaging surfaces.
- Filler/Thickener: It is incorporated into various cosmetic formulations (like powders and creams) to enhance texture, improve spreadability, and stabilize the product.
- Safe and Inert: Its GRAS (Generally Recognized as Safe) status supports its use in formulations applied to the skin and oral cavity.
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