Lactobacillus helveticus is a strain of lactic acid bacteria commonly found in fermented milk products such as cheese and yogurt. The same goes for other probiotic bacteria. It has health benefits when consumed

Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)

It has been used for centuries as a natural remedy for various health problems.

Mung Bean Protein fine powder easily dispersed

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

Increase clarity of beer, increase content of amino acids

antioxidants or antioxidants for maintaining the quality of ingredients in formulas