Apple Cider Vinegar (7% Acid with Mother)
Food
Code: 30865
It has been used for centuries as a natural remedy for various health problems.
Apple Cider Vinegar (7% Acid with Mother)
Apple cider vinegar (ACV) has been used for centuries as a natural remedy for various health problems.
Improves Digestion: ACV is believed to improve digestion by increasing stomach acid. This can help with bloating, gas, and heartburn.
Lowers blood sugar levels: ACV has been shown to lower blood sugar levels in people with type 2 diabetes and insulin resistance. This may be due to the acetic acid content.
Weight loss: Some studies suggest that ACV may aid weight loss by increasing feelings of fullness and reducing calorie intake.
Lowers Cholesterol: ACV may help lower LDL (bad) cholesterol and raise HDL (good) cholesterol levels, which may reduce the risk of heart disease.
Boosts Immunity: ACV has antimicrobial properties that can help boost immunity and fight infection.
Anti-inflammatory effect: ACV has anti-inflammatory properties. This may help reduce the risk of chronic diseases such as arthritis and certain cancers.
Skin and hair health: ACV can be used topically to help treat skin conditions such as acne, eczema and dandruff, and can also be used as a hair rinse to improve hair health and shine.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 40C
- 3.00 - 7.00
- Soluble in Water, Soluble in Ethanol, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Color | Inherent color of this product |
| Taste or Odor | Sour taste without peculiar taste |
| Clarity of solution | Cloudy |
| pH value | 2.8-3.1 |
| Total acidity (in acetic acid) (w/w) | 7% Min |
| Total soluble solids (brix) | 4.5-6.3 |
| Free mineral acids (mg/L) | Negative |
| Non-Volatile Acid?In Lactic Acid) (w/v) | 0.5% Min |
| Aflatoxin B1 (ug/kg) | 5 Max |
| Patulin (ug/kg) | 50 Max |
| Total bacteria count (CFU/mL) | 1000 Max |
| Coliforms (MPN/100mL) | 3 Max |
| E.Coli (CFU/mL) | 1 Max |
| Mold and yeast (CFU/mL) | 20 Max |
| Staphylococcus Aureus (CFU/mL) | Negative |
| Salmonella (/25ml) | Negative |
| Shigella (/25ml) | Negative |
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