Fiber from lemons Helps to lose weight

The rose hip fruit is a red, orange, yellow, or sometimes brown fruit that is popular in the Mediterranean region and is rich in vitamins and minerals.

With a special extraction process, it has a very high antioxidant efficiency. From the DPPH Assay test, it was found that there was an inhibition activity of more than 90% at a concentration of only 0.5mg/ml.

Rich in various nutrients that are beneficial to the body. Popularly used for packing capsules for eating and nourishing the body

Cold-Pressed Grade, Cold Pressed

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

widely used supplemental form

Natural color powder from pumpkin

an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

Ginkgo biloba extract is an antioxidant and increases blood flow to the brain and other organs, which can help nourish the brain and body.

Special type can be directly dissolved in water, so it can be absorbed into the body more than the general type.

tropical fruit known for its potential health benefits, particularly its juice, which contains various enzymes and compounds

processing through fermentation, filtered and spray dried. Readily soluble in water. Offers clear solution

a family of acidic sugars found on the surface of cells and in various biological molecules, playing essential roles in various physiological and pathological processes

Used as a sweetener instead of sugar, a natural sweetener

Food grade, can be eaten. Used to decorate food

Wild rose fruits are red, orange, yellow, or sometimes brown. They are a popular local fruit in the Mediterranean region. Rich in vitamins and minerals that are useful

Polyphenol 20%, Phenolic Content Tested and Verified

Sacha inchi Oil Inca bean oil or Inca star beans Virgin grades contain high amounts of omega 3,6,9 fatty acids

Grade Virgin, Cold-Pressed

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

OPCs are substances found in fruits and vegetables, seeds, flowers and rinds, which have powerful antioxidant activity. There are also reports of antibiotic, antiviral, anti-cancer, anti-inflammatory, anti-allergic, dilated blood vessels.

Potassium Gluconate for potassium supplementation

a well‐known medicinal herb traditionally used in systems such as Ayurveda and Traditional Chinese Medicine. Its primary active component, andrographolide, has been the subject of many preclinical and clinical studies

also known as pyridoxal 5'-phosphate or P5P, is the active form of vitamin B6 and plays a vital role in numerous biochemical processes essential for maintaining good health

enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars

Activating Temperature: 40-65C, pH 3.5-6.0)

Sorghum Red Water Soluble Color

a nutrient-rich ingredient derived from ground pumpkin seeds

a sugar alcohol used as a sugar substitute in various food products

Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits

Food grade, can be eaten. Used to decorate food

Flavonoid compounds found in many citrus fruits. especially grapefruitThere are many benefits to the body. Especially in the field of anti-oxidants.

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.

An amino acid that is important for hair, skin and nails as it is a precursor to proteins related to hair, skin and nails.

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

White fungus (Tremella fuciformis)—often referred to as “snow fungus” or “silver ear mushroom”

common form of the amino acid L-arginine used in dietary supplements. It is the hydrochloride salt of L-arginine, which enhances its stability and solubility, making it more suitable for use in supplements

Widely used in many industries

a small, dark purple fruit harvested from the maqui tree, predominantly found in Chile and Argentina

Trehalose, a sweetener used as a sugar substitute

Food grade, can be eaten. Used to decorate food

A type of prebiotic fiber derived from xylose, which is found in many plant materials.

Flavonoid compounds found in citrus fruits such as grapefruit and oranges. Has been studied for its health benefits

L-Arginine L-Aspartate improves physical performance. popularly used in athletes

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time