also known as sodium dihydrogen phosphate, is an inorganic compound used in food

It is commonly used to give astringent flavor (taste) to a variety of foods.

a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid

INS481

Food grade, can be eaten. Used to decorate food

Used to hydrolyze lactose

refrigerant without taste Gives a cool, clean feeling, synthesized from modifying the structure of menthol (Menthol).

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

Gelatin gives viscosity. create gel texture

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.