also known as sodium dihydrogen phosphate, is an inorganic compound used in food

Monosodium phosphate (NaH₂PO₄), also known as sodium dihydrogen phosphate, is an inorganic compound used in food.

Uses in Food

Leavening Agent: Monosodium phosphate is used in baking powders and cake mixes as a leavening agent. It helps baked goods rise and achieve the desired texture.

Emulsifier: It stabilizes and maintains the mixture of ingredients that would otherwise separate, such as oil and water in processed foods.

Acidity Regulator: It helps control the pH levels in foods, which can affect flavor, texture, and shelf life.

Nutrient Fortification: It is sometimes added to foods to increase their phosphorus content, which is essential for bone health and energy metabolism.

Water Retention: In meat and poultry processing, it can help retain moisture, improving texture and juiciness.

Common Food Products Containing Monosodium Phosphate

Baked Goods: Cakes, muffins, and biscuits
Processed Meats: Sausages, ham, and deli meats
Dairy Products: Processed cheese and cheese spreads
Beverages: Certain sports drinks and soft drinks
Instant Products: Instant puddings and custards

Benefits

Improved Texture and Consistency: Enhances the texture of various food products, making them more appealing and palatable.

Extended Shelf Life: Helps preserve food by controlling pH levels and reducing spoilage.

Nutritional Fortification: Provides an additional source of phosphorus, which is vital for various bodily functions.