Lactase Enzyme (Acid, 10,000U/g)
Analytical
Code: 33180
Used to hydrolyze lactose
Lactase Enzyme (Acid, 10,000U/g)
Used to hydrolyze lactose
Working temperature range 37-55C, pH 4.5-5.5
Best 38-40C, pH 5.0
Currently, the FDA has not approved its use in food. This product It can only be used in food research.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water
- Oral Care
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