Lactase Enzyme (Acid, 10,000U/g)
Analytical
Code: 33180
Used to hydrolyze lactose
Lactase Enzyme (Acid, 10,000U/g)
Used to hydrolyze lactose
Lactase Enzyme (Acid, 10,000U/g)
Used to hydrolyze lactose
Working temperature range 37-55C, pH 4.5-5.5
Best 38-40C, pH 5.0
Currently, the FDA has not approved its use in food. This product It can only be used in food research.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
Total
฿0.00
THB