Anti-Caking Silica Anti-Caking Silica acts to absorb moisture in any powder. and prevent the coagulation of powder Used in powder formulations This allows for easy pouring (flow, disperse) and provides a powdery formula. longer life due to reduced exposure to moisture ฿350.00 View Food Usage:0.1-5%(1%) Cost:0.32-16.00฿/kg INCI SILICON DIOXIDE View
Hydroxypropyl Methylcellulose (HPMC, 5000cP, 68C Gel, Food) Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel. It is commonly used in a variety of dishes. ฿35.00 View Food Usage:0.5-5%(0%) Cost:6.40-64.00฿/kg INCI Hydroxypropyl Methylcellulose View
Trehalose (Crystal) Trehalose, a sweetener used as a sugar substitute ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.39-11.70฿/kg INCI TREHALOSE View
Lactic acid 90% deodorized (without odor) It is commonly used as a pH adjuster in food products. ฿35.00 View Food Usage:0.1-10%(0%) Cost:0.45-44.90฿/kg View
Tetrasodium Pyrophosphate (TSPP) Commonly used as a pH regulator, meat conditioner in recipes. ฿35.00 View Food View
Papaya Enzyme (Papain) (400,000 U/g or TU/g) Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach. (400,000 U/g or TU/g) ฿74.00 View Food Usage:0.5-3%(1%) Cost:39.40-236.40฿/kg INCI PAPAIN View
Pepsin Enzyme (1:3000NF, Porcine) Pepsin Enzyme (1:3000NF) ฿261.74 View Food Usage:2-8%(5%) Cost:165.60-662.40฿/kg View
Sodium Starch Octenyl Succinate Used to make encapsulation / microcapsule to act as a coating (wall material). ฿125.20 View Food INCI Sodium Starch Octenyl Succinate View
Yeast Extract (Flavor Enhancer) Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5% ฿315.00 View Food INCI YEAST EXTRACT View
Guar Gum (6,000cps, Fast Hydrating) A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties. 6,000cps, Fast Hydrating ฿35.00 View Food View