Pepsin Enzyme (1:3000NF, Porcine)
Food
Code: 8705
Pepsin Enzyme (1:3000NF)
Pepsin Enzyme (1:3000NF)
used in the production of proteins
Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Appearance | White or light yellow powder, no impurities |
| Enzyme Activity (NFu/mg) | 3000 Min |
| Lead (Pb) | 5ppm Max |
| Arsenic | 3ppm Max |
| Total number of colonies | 50000 CFU/g Max |
| Coliforms | 30 CFU/g Max |
| E.Coli | 3 mpn/g Max |
| Salmonella | Not detected in 25g |
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