Tetrasodium Pyrophosphate (TSPP)
Food
Code: 8946
Commonly used as a pH regulator, meat conditioner in recipes.
Tetrasodium Pyrophosphate (TSPP)
Commonly used as a pH regulator, meat conditioner in recipes.
- Room (25-40C)
- 36 Months from manufacturing or testing date.
- Add into water or oil phase. Heat tolerant.
- Avoid heat above 80C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White odourless powder |
| pH (1% Solution) | 10.2-10.6 |
| Bulk Density (gm/cc) | 0.70min |
| Water Insoluble | 0.1% Max |
| Loss on ignition (550C, 30Min) | 0.5% Max |
| Phosphate as (P2O5) | 52.5-54.0% |
| Assay | 95.0-100.5% |
| Fluoride as F | 10ppm Max |
| Arsenic as As | 3ppm Max |
| Lead as Pb | 3ppm Max |
| Cadmium as Cd | 1ppm Max |
| Mercury as Hg | 1ppm Max |
| Particle size: Retained on 20Mesh (850 Micron) | 0.5% Max |
| Particle size: Passed thru 100Mesh (150 Micron) | 80% Min |