Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.
It produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases
Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency
Type: 299V
Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.
Gel Strength 800g/cm3 Suitable for use in Jelly Strip, Custard, medium viscosity jelly formulas.
Zinc is important for the normal functioning of many organs and systems within the body, including the skeletal, immune, nervous and endocrine systems. Zinc is a co-mineral required for hundreds of enzymatic reactions involved in protein and carbohydrate metabolism.
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