Acetylated Potato Starch (E1420)

  • Product Code: 11022

Acetylated Potato Starch (E1420)

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Test Name Specification
Appearance Powder
Colour White to off-white
Odour Neutral
Taste Neutral
Loss on drying 18 % max.
Acetyl groups (on D.S) 1.2-2.5 % max.
S02 10 mg/kg max.
pH (20% w/w) 4.5-6.5
Sulphated ash 0,5 w/w% max.
Crude Fat 0,15 w/w% max.
Protein content - N6,25 (as is) 0,5 w/w% max.
Lead 1 mg/kg max.
Arsenic 0,5 mg/kg max.
Mercury 0,1 mg/kg max.
Brabender viscosity, Max 1500 UB min
Brabender viscosity, After 10 Min, at 92C 500 min.
Total aerobic microbial count 10000 CFU/g max.
Total yeasts count 250 CFU/g max.
Total moulds count 250 CFU/g max.
Escherichia coli Not detected in 1g
Salmonellae Not detected in 25g

Acetylated Potato Starch (E1420)

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Acetylated Potato Starch (E1420)

Acetylated Potato Starch (E1420)

Acetylated Potato Starch (E1420)

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