Fruit Red Wine Brewing Active Dry Yeast (14% Alcohol, High Acid)
Food
Code: 31850
Red wine fruit brewed dry yeast (14% alcohol, high acid)
Product Ingredients: Yeast, Food Additives (Sorbitan Monostearate) Scope of Use: Suitable for wine, fruit wine.
Dosage: 200~400mg/liter
Storage conditions: Store in a cool, dry place. Open the entire bag as soon as possible afterward.
Product characteristics
Suitable for fermenting most fruits. The wine produced by fermentation has a clear ester aroma and a mellow aroma. It is also suitable for the production of fermented varieties with high acidity. Has an excellent ability to metabolize malic acid. Less foam and stable and long fermentation
Alcohol resistance: 14% by volume
- Room (25-40C)
- Please follow instruction under product info carefully.
- 0.00 - 0.00
- Soluble in Water, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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