Soy Protein Isolate (90%, Easy Disperse, China)
Special grade, easily dispersed in water. does not thicken does not clump Suitable for use in drink recipes
Soy Protein Isolate (90%, Easy Disperse, China)
Soy Protein Isolate provides a protein concentration of at least 90%.
Special grade, easily dispersed in water. does not thicken does not clump Suitable for use in drink recipes
Made in China standard factory GMP, HACCP, ISO9001:2008, BRC Certificate, Sedex Certificate, Non-GMO
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Soy
- 20000mg - 40000mg
- 30000mg
- 20000mg - 40000mg
- 30000mg
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 4.00 - 6.50
- Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Sensory Test | White, light yellow, or yellow; characteristic taste and odor of product; no off-odor; no visible foreign impurities; 100% passes through 0.250 mm sieve. |
| Moisture | 7.0 g/100g Max |
| Protein (dry basis) | 90.0 g/100g Min |
| Fat (dry basis) | 1.0 g/100g Max |
| Ash (dry basis) | 6.5 g/100g Max |
| Urease activity | Negative |
| Peptide content (dry basis) | 80.0 g/100g Min |
| Total plate count | 3.0×10⁴ CFU/g Max |
| Coliform bacteria | 0.92 MPN/g Max |
| Mold and yeast | 50 CFU/g Max |
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