Commonly used as a dietary supplement to supplement Potassium to the body

Natural food colorant obtained from the extraction of spinach

rich in polyphenols, offers numerous health benefits due to its potent antioxidant and anti-inflammatory properties. Polyphenols in strawberries include flavonoids, ellagic acid, and anthocyanins, which contribute to several physiological advantages

extract type, non-water soluble

an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

Propolis is a natural resinous substance produced by bees. and is used in the construction and maintenance of beehives. It has been used for centuries for its health benefits.

A type that cannot be dissolved in water, extracted to have Flavonoids concentration rate of at least 10%

Food grade, can be eaten. Used to decorate food

A special tomato extract containing very high purity lycopene (>95%) and other bioactive nutrients (5%).

It has a very high antityrosinase value and has high antioxidant capacity.

Astaxanthin is an antioxidant. Helps neutralize free radicals more than other types of antioxidants.

Oil type, concentration 10% (HPLC TESTED) From Algae Extract

Base Oil: Safflower Oil, extracted by CO2 Supercritical Extraction NOT Ethanol Extraction

Fructo Oligosaccharide Fructo Oligosaccharide (FOS) is an indigestible carbohydrate. It is good food for microorganisms. It can help increase good bacteria in the body.

Special type: High purity short-chain FOS, soluble but non-digestible

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

It is commonly used in muscle building foods. for athletes

FDA Thailand does not allow this ingredient to be used in any kinds of foods. This item is only for research purpose.

a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food

Magnesium Carbonate

Natural food color powder from dragon fruit

Ginkgo Extract It is an antioxidant and increases blood flow to the brain and various organs. Makes it able to help nourish the brain and body well

Air dried type, not completely soluble in water

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

sweetener soluble in oil Extracted from licorice

Food grade, can be eaten. Used to decorate food

Fiber from lemons Helps to lose weight

The rose hip fruit is a red, orange, yellow, or sometimes brown fruit that is popular in the Mediterranean region and is rich in vitamins and minerals.

With a special extraction process, it has a very high antioxidant efficiency. From the DPPH Assay test, it was found that there was an inhibition activity of more than 90% at a concentration of only 0.5mg/ml.

Rich in various nutrients that are beneficial to the body. Popularly used for packing capsules for eating and nourishing the body

Cold-Pressed Grade, Cold Pressed

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

widely used supplemental form

Natural color powder from pumpkin

an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries

Ginkgo biloba extract is an antioxidant and increases blood flow to the brain and other organs, which can help nourish the brain and body.

Special type can be directly dissolved in water, so it can be absorbed into the body more than the general type.

tropical fruit known for its potential health benefits, particularly its juice, which contains various enzymes and compounds

processing through fermentation, filtered and spray dried. Readily soluble in water. Offers clear solution

a family of acidic sugars found on the surface of cells and in various biological molecules, playing essential roles in various physiological and pathological processes

Used as a sweetener instead of sugar, a natural sweetener

Food grade, can be eaten. Used to decorate food

Wild rose fruits are red, orange, yellow, or sometimes brown. They are a popular local fruit in the Mediterranean region. Rich in vitamins and minerals that are useful

Polyphenol 20%, Phenolic Content Tested and Verified

Sacha inchi Oil Inca bean oil or Inca star beans Virgin grades contain high amounts of omega 3,6,9 fatty acids

Grade Virgin, Cold-Pressed

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time

OPCs are substances found in fruits and vegetables, seeds, flowers and rinds, which have powerful antioxidant activity. There are also reports of antibiotic, antiviral, anti-cancer, anti-inflammatory, anti-allergic, dilated blood vessels.

Potassium Gluconate for potassium supplementation

a well‐known medicinal herb traditionally used in systems such as Ayurveda and Traditional Chinese Medicine. Its primary active component, andrographolide, has been the subject of many preclinical and clinical studies

also known as pyridoxal 5'-phosphate or P5P, is the active form of vitamin B6 and plays a vital role in numerous biochemical processes essential for maintaining good health

enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars

Activating Temperature: 40-65C, pH 3.5-6.0)

Sorghum Red Water Soluble Color

a nutrient-rich ingredient derived from ground pumpkin seeds

a sugar alcohol used as a sugar substitute in various food products

Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits

Food grade, can be eaten. Used to decorate food

Flavonoid compounds found in many citrus fruits. especially grapefruitThere are many benefits to the body. Especially in the field of anti-oxidants.

Concentrated vegetable and fruit juice It is a liquid product in which most of the water content has been removed by a process called concentrate. This process involves separating the water from the juice. The resulting concentrated fruit juice is thicker and denser than normal fruit juice.

An amino acid that is important for hair, skin and nails as it is a precursor to proteins related to hair, skin and nails.

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time