Neutrase 0.8L
- Product Code: 35919
a commercial enzyme preparation used primarily for protein hydrolysis in various industries
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Neutrase 0.8L is a commercial enzyme preparation used primarily for protein hydrolysis in various industries. Here is a detailed overview:
What is Neutrase 0.8L?
- Type of Enzyme: Neutrase 0.8L is a neutral protease enzyme, which means it functions optimally at neutral pH levels. It specifically hydrolyzes peptide bonds in proteins.
- Source: Derived from the bacterium Bacillus amyloliquefaciens.
Key Characteristics
- Activity: The enzyme activity is measured at 0.8 Anson Units per gram (AU/g), indicating its effectiveness in breaking down proteins.
- pH Range: Optimal activity occurs in the pH range of 5.5 to 7.5, suitable for neutral conditions.
- Temperature Range: Effective in a temperature range of 45°C to 55°C (113°F to 131°F).
Applications
- Food Industry:
- Protein Hydrolysis: Used in the production of protein hydrolysates, which are easier to digest and can be used in a variety of food products, including soups, sauces, and snacks.
- Flavor Enhancement: Hydrolyzed proteins can enhance the flavor profile of foods by releasing amino acids and peptides.
- Meat Tenderization: Applied in the meat industry to tenderize meat by breaking down muscle proteins.
- Brewing Industry:
- Beer Clarification: Helps in breaking down proteins during the brewing process, improving beer clarity and stability.
- Dairy Industry:
- Cheese Production: Facilitates the breakdown of milk proteins in cheese making, aiding in the development of texture and flavor.
- Nutraceuticals:
- Protein Supplements: Produces hydrolyzed proteins for use in dietary supplements and clinical nutrition products.
- Animal Feed:
- Improved Digestibility: Enhances the nutritional value of animal feed by breaking down proteins into more digestible forms.
Benefits
- Efficiency: Provides efficient protein hydrolysis at neutral pH and moderate temperatures.
- Versatility: Suitable for use in a wide range of food and beverage applications, as well as in other industries like animal feed.
- Improved Product Quality: Enhances texture, flavor, and nutritional value of food products.
- Natural Process: Uses enzymatic hydrolysis, a natural method of modifying proteins without the need for harsh chemicals.
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Neutrase 0.8L
a commercial enzyme preparation used primarily for protein hydrolysis in various industries
Neutrase 0.8L is a commercial enzyme preparation used primarily for protein hydrolysis in various industries. Here is a detailed overview:
What is Neutrase 0.8L?
- Type of Enzyme: Neutrase 0.8L is a neutral protease enzyme, which means it functions optimally at neutral pH levels. It specifically hydrolyzes peptide bonds in proteins.
- Source: Derived from the bacterium Bacillus amyloliquefaciens.
Key Characteristics
- Activity: The enzyme activity is measured at 0.8 Anson Units per gram (AU/g), indicating its effectiveness in breaking down proteins.
- pH Range: Optimal activity occurs in the pH range of 5.5 to 7.5, suitable for neutral conditions.
- Temperature Range: Effective in a temperature range of 45°C to 55°C (113°F to 131°F).
Applications
- Food Industry:
- Protein Hydrolysis: Used in the production of protein hydrolysates, which are easier to digest and can be used in a variety of food products, including soups, sauces, and snacks.
- Flavor Enhancement: Hydrolyzed proteins can enhance the flavor profile of foods by releasing amino acids and peptides.
- Meat Tenderization: Applied in the meat industry to tenderize meat by breaking down muscle proteins.
- Brewing Industry:
- Beer Clarification: Helps in breaking down proteins during the brewing process, improving beer clarity and stability.
- Dairy Industry:
- Cheese Production: Facilitates the breakdown of milk proteins in cheese making, aiding in the development of texture and flavor.
- Nutraceuticals:
- Protein Supplements: Produces hydrolyzed proteins for use in dietary supplements and clinical nutrition products.
- Animal Feed:
- Improved Digestibility: Enhances the nutritional value of animal feed by breaking down proteins into more digestible forms.
Benefits
- Efficiency: Provides efficient protein hydrolysis at neutral pH and moderate temperatures.
- Versatility: Suitable for use in a wide range of food and beverage applications, as well as in other industries like animal feed.
- Improved Product Quality: Enhances texture, flavor, and nutritional value of food products.
- Natural Process: Uses enzymatic hydrolysis, a natural method of modifying proteins without the need for harsh chemicals.
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