Noni Fruit Powder (Air Dried)
Air dried type, not completely soluble in water
Noni Fruit Powder Noni fruit (air dried)
Noni is considered a superfruit, a fruit that is highly beneficial to the body because it contains Many kinds of nutrients
Noni is a tropical fruit native to Southeast Asia and Polynesia. It has several health benefits, including:
Antioxidant Properties: Noni fruit is a rich source of antioxidants. which can help protect the body from oxidative stress. and reduce the risk of chronic diseases such as heart disease and cancer.
Immune system support: Noni fruit is a rich source of nutrients. including vitamins and minerals This may help support immune system function.
Anti-inflammatory: Noni fruit has been proven to have anti-inflammatory properties. This may be helpful in reducing inflammation in the body.
Pain relief: Some studies suggest the noni fruit may have pain-relieving properties and may be effective at reducing pain in people with conditions such as osteoarthritis.
Heart health: Some studies suggest that consuming noni fruit may have a beneficial effect on cholesterol levels and blood pressure. which is a risk factor for heart disease
Diabetes management: Some studies suggest that noni fruit may have a positive effect on blood sugar levels and may be helpful in managing diabetes.
Skin health: Noni fruit is a rich source of antioxidants. which may be beneficial for skin health
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 6.50
- Dispersible in water, Dispersible in powder
- Oral Care
- -
| Test Name | Specification |
|---|---|
| APPEARANCE | YELLOW BROWN TO DARK BROWN POWDER |
| IMPURITY | NO VISUAL IMPURITIES |
| SMELL | NONI NATURAL ODO? |
| MESH | 100% pass 100 mesh |
| MOISTURE | 7% Max |
| ASH | 10% Max |
| HCH | 0.05mg/kg Max |
| DDT | 0.05mg/kg Max |
| TOTAL PLATE COUNT | 1000CFU/g Max |
| COLIFORM BACTERIA | 10CFU/g Max |
| YEASTS AND MOULDS | 50CFU/g Max |
| STAPHYLOCOCCUS AUREUS | 100CFU/g Max |
| SALMONELLA | NEGATIVE |
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