L-Leucine
Food
Code: 8638
Amino acids that are important to the body in the process of making proteins. and repair skin and bones
L-Leucine is an amino acid. That is important to the body in the process of making proteins. and repair skin and bones
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Specific rotation [α]²⁰ᴰ | +14.9 ~ +17.3° |
| pH value | 5.5 to 7.0 |
| Loss on drying | Not more than 0.20% |
| Residue on ignition | Not more than 0.40% |
| Chloride (Cl) | Not more than 500ppm |
| Sulfate | Not more than 300ppm |
| Iron (Fe) | Not more than 30ppm |
| Heavy metals (Pb) | Not more than 15ppm |
| Assay | 98.5 ~ 101.5% |
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