Strawberry Furanone
- Product Code: 2826
- -
Test Name | Specification |
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Appearance (20C) | Liquid |
Color | Clear to yellowish |
Odor | In compliance to standard |
CAS No. | 3658-77-3 |
EC No. | 222-908-8 |
Appearance | white to pale yellow solid (exp) |
Substantivity | 320Hour(s) |
FDA Name | 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE |
Ordor Group | วานิลลา |
Odor Strength | high ,recommend smelling in a 1.00 % solution or less |
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บริการวิเคราะห์
บริการแลป | ราคา |
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Other Names |
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alletone |
alnose |
cadion |
carmelan |
dimethyl hydroxy furanone natural |
dimethyl hydroxyfuranone |
2,5-dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran |
2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one |
2,5-dimethyl-4-hydroxy-3(2H) furanone |
2,5-dimethyl-4-hydroxy-3(2H)-furanone |
2,5-dimethyl-4,5-dihydrofuran-3-ol-4-one |
enhansol |
flerueol (strawberry furanone) natural |
furaneol |
nat.furaneol |
furaneol (strawberry furanone) various dilutions |
furaneol nat |
furaneol nat ex sugar |
furaneol synthetic |
furanone |
3(2H)-furanone, 4-hydroxy-2,5-dimethyl- |
furonol |
4-hydroxy 2.5 dimethyl 3(2H) furanone 98%, natural |
natural hydroxy dimethyl furanone |
4-hydroxy-2,5-dimethyl furan-2(3H)-one |
4-hydroxy-2,5-dimethyl-2-hydrofuran-3-one |
4-hydroxy-2,5-dimethyl-3-furanone |
4-hydroxy-2,5-dimethyl-3(2H)-furanone |
4-hydroxy-2,5-dimethyl-3(2H)-furanone natural |
hydroxy-2,5-dimethyl-3(2H)furanone |
4-hydroxy-2,5-dimethyl-3(2H)furanone |
4-hydroxy-2,5-dimethylfuran-2(3H)-one |
4-hydroxy-2,5-dimethylfuran-3-one |
4-hydroxy-2,5-dimethylfuran-3(2H)-one |
pineapple compound |
pineapple ketone |
strawberry furanone |
strawberry furanone (natural) |
strawberry furanone natural |
strawberry furanone synthetic |
strawberry furanone, pure natural |
walnut furanone |
walnut furanone natural |
walnut furanone synthetic |
Strawberry Furanone
Mechanism | - |
Function | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
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