| ขั้นตอน | ขั้นตอน | ผลลัพธ์ที่คาดหวัง |
|---|---|---|
|
1
|
Prepare 1%... |
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1% ammonia solution |
|
2
|
1 ml... |
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mixture of ammonia and fermented filtrate |
|
3
|
Leave for... |
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incubation time |
|
4
|
The reduction... |
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odorless |
|
5
|
Positive control... |
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compared result |
|
6
|
Compare the... |
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More than 50% odor reduction |
|
7
|
Score the... |
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≥ 50% |
|
8
|
Calculate the... |
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≥50% |
ไม่มีสินค้า
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
| Step | Procedure | Expected Result |
|---|---|---|
| 1 | Prepare 1%... |
1% ammonia solution |
| 2 | 1 ml... |
mixture of ammonia and fermented filtrate |
| 3 | Leave for... |
incubation time |
| 4 | The reduction... |
odorless |
| 5 | Positive control... |
compared result |
| 6 | Compare the... |
More than 50% odor reduction |
| 7 | Score the... |
≥ 50% |
| 8 | Calculate the... |
≥50% |