Raspberry Ketone Methyl Ether, Anisyl Acetone
- Product Code: 2599
- -
Test Name | Specification |
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Appearance (20C) | Colorless to light yellow liquid |
Odor | Flora and fruit aroma with peach/raspberry like |
Refractive Index (20C) | 1.519-1.522 |
Relative Density (25/25C) | 1.043-1.048 |
Content (%) | 98-100 |
CAS No. | 104-20-1 |
EC No. | 203-184-2 |
Appearance | colorless to pale yellow clear oily liquid (est) |
Substantivity | 324Hour(s) |
FDA Name | 4-(P-METHOXYPHENYL)-2-BUTANONE |
Ordor Group | ผลไม้ |
Odor Strength | medium |
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บริการวิเคราะห์
บริการแลป | ราคา |
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Other Names |
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anisyl acetone |
nat.anisyl acetone |
p-anisyl acetone |
para-anisyl acetone |
anisyl acetone (natural) |
anisyl acetone FCC |
anisyl acetone natural |
anisyl acetone purified FCC |
anisyl acetone synthetic |
anisylacetone, p- |
bramble ketone |
butan-2-one, 4-(4-methoxyphenyl)- |
2-butanone, 4-(4-methoxyphenyl)- |
2-butanone, 4-(p-methoxyphenyl)- |
frambinon methyl ether |
frambinone methyl ether |
methoxy phenyl butanone |
p-methoxy phenyl butanone |
p-methoxy phenyl butanone natural |
4-(4-methoxy-phenyl)-butan-2-one |
4-methoxybenzyl acetone |
p-methoxybenzyl acetone |
para-methoxybenzyl acetone |
4-methoxybenzylacetone |
methoxybenzylacetone, p- |
methoxyphenethyl methyl ketone |
methoxyphenethylmethyl ketone |
p-methoxyphenyl butanone |
para-methoxyphenyl butanone |
4-(4-methoxyphenyl) butan-2-one |
4-(4-methoxyphenyl)-2-butanone |
4-(p-methoxyphenyl)-2-butanone |
4-(para-methoxyphenyl)-2-butanone |
1-(4-methoxyphenyl)-3-butanone |
1-(p-methoxyphenyl)-3-butanone |
1-(para-methoxyphenyl)-3-butanone |
4-(4-methoxyphenyl)butan-2-one |
p-methoxyphenylbutanone |
para-methoxyphenylbutanone |
methyl oxanone |
raspberry ketone methyl ether |
raspberry ketone methylether |
Raspberry Ketone Methyl Ether, Anisyl Acetone
Mechanism | - |
Function | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
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