Triplal
- Product Code: 2621
- -
| Test Name | Specification |
|---|---|
| Appearance (20C) | Colorless to light yellow liquid |
| Odor | Strong green grassy with citrus aroma |
| Relative Density (25/25C) | 0.9220-0.9410 |
| Content | 99% Min |
| Acid value (KOH mg/g) | 1 Max |
| CAS No. | 68039-49-6 |
| EC No. | 268-264-1 |
| Appearance | colorless to pale yellow clear liquid (est) |
| Substantivity | 24 hour(s) at 100.00 % |
| FDA Name | (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE |
| Ordor Group | ต้นไม้/ใบหญ้า |
| Minimum Usage | 0.10 |
| Average Usage | 0.50 |
| Maximum Usage | 5.00 |
| Odor Strength | high ,recommend smelling in a 10.00 % solution or less |
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บริการวิเคราะห์
| บริการแลป | ราคา |
|---|
| Other Names |
|---|
| acroval |
| ald AA triplal BHT |
| citrulan |
| cyclal C |
| cyclogreenal |
| 3-cyclohexene-1-carboxaldehyde, 2,4-dimethyl- |
| 3-cyclohexenene-1-carboxaldehyde, 2,4-dimethyl |
| (Z,E)-2,4-dimethyl cyclohex-3-ene-1-carbaldehyde |
| (Z,E)-2,4-dimethyl-3-cyclohexene carbaldehyde |
| (Z,E)-2,4-dimethyl-3-cyclohexene carboxaldehyde |
| 2,4-dimethyl-3-cyclohexene carboxaldehyde |
| 2,4-dimethyl-3-cyclohexene-1-carbaldehyde |
| (Z,E)-2,4-dimethyl-3-cyclohexene-1-carboxaldehyde |
| (Z,E)-2,4-dimethyl-3-cyclohexenecarboxaldehyde |
| 2,4-dimethyl-3-cyclohexenecarboxaldehyde |
| 2,4-dimethyl-3-cycplohexenecarboxaldehyde |
| 2,4-dimethyl-cyclohex-3-enecarbaldehyde |
| 2,4-dimethylcyclohex-3-ene-1-carbaldehyde |
| 2,4-dimethylcyclohex-3-enecarbaldehyde |
| (Z,E)-4-formyl-1,3-dimethyl cyclohex-1-ene |
| 4-formyl-1,3-dimethylcyclohex-1-ene |
| hivertal |
| 2,4-ivy carbaldehyde |
| lantral |
| ligustral |
| tricyclal |
| trigustral |
| triplal |
| triplal synthetic |
| trivertal |
| vertocitral |
| vertocitral C |
| zestover |
Triplal
| Mechanism | - |
| Function | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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