Aurantiol Schiffs Base Ma Hydroxy
- Product Code: 2723
- -
| Test Name | Specification |
|---|---|
| Appearance (20C) | Yellow to orange viscous liquid |
| Odor | Fresh lily of the valley, neroli-like |
| Refractive index (20C) | 1.5250-1.5750 |
| CAS No. | 89-43-0 |
| EC No. | 201-908-1 |
| Appearance | yellow viscous liquid (est) |
| Substantivity | 400Hour(s) |
| Ordor Group | นาร์โคติก |
| Minimum Usage | 0.08 |
| Average Usage | 0.80 |
| Maximum Usage | 8.00 |
| Odor Strength | medium ,recommend smelling in a 50.00 % solution or less |
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บริการวิเคราะห์
| บริการแลป | ราคา |
|---|
| Other Names |
|---|
| anthranilic acid N-(7-hydroxy-3,7-dimethyl octylidene) methyl ester |
| anthranilic acid, N-(7-hydroxy-3,7-dimethyloctylidene)-, methyl ester |
| auralva |
| aurantesin |
| aurantha |
| aurantia |
| aurantine |
| aurantiol |
| aurantiol BJ |
| aurantiol pure |
| aurantion |
| aurantium |
| benzoic acid, 2-((7-hydroxy-3,7-dimethyloctylidene)amino)-, methyl ester |
| benzoic acid, 2-[ (7-hydroxy-3, 7-dimethyloctylidene)amino]-, methyl ester |
| N-(7-hydroxy-3, 7-dimethyloctylidene)anthranilic acid methyl ester |
| hydroxycitronellylidene methyl anthranilate |
| methyl 2-((7-hydroxy-3,7-dimethyl octylidene)amino) benzoate |
| methyl 2-((7-hydroxy-3,7-dimethyl octylidene)amino)-1-benzene carboxylate |
| methyl 2-((7-hydroxy-3,7-dimethyloctylidene)amino)benzoate |
| methyl 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]benzoate |
| methyl anthranilate / hydroxycitronellal schiff base |
| methyl anthranilate / hydroxycitronellal schiff's base |
| methyl N-3, 7-dimethyl-7-hydroxyoctylideneanthranilate |
| methyl N-3,7-dimethyl-7-hydroxyoctylideneanthranilate |
| methyl,N-3,7-dimethyl-7-hydroxyoctylidene anthranilate |
| orangeol |
| orantha-L-super |
Aurantiol Schiffs Base Ma Hydroxy
| Mechanism | - |
| Function | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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