Galangin
Analytical Control
- รหัสสินค้า: 190350
นามแฝง:
galangal ginger ;galangal ginger essence, galangal curcumin, 3,5,7-trihydroxyflavone
CAS:
548-83-4
| น้ำหนักโมเลกุล: | 270.24 g./mol | Molecular Formula: | C₁₅H₁₀O₅ |
|---|---|---|---|
| EC Number: | 208-960-4 | MDL Number: | MFCD00006833 |
| Melting Point: | 214-215 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | Room temperature |
ขนาด / Availability / ราคา:
| ขนาด (g) | Availability | ราคา | จำนวน |
|---|---|---|---|
| 0.020 | 10-20 days | ฿5,060.00 |
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Galangin
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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