Maltol (FEMA-2656)
- Product Code: 2832
| Other Names |
|---|
| corps praline |
| 3-hydroxy-2-methyl-4-oxo-4H-pyran; 3-Hydroxy-2-methyl-4-pyrone |
| 3-hydroxy-2-methyl-4-pyranone |
| 3-hydroxy-2-methyl-4-pyrone |
| 3-hydroxy-2-methyl-4H-pyran-4-one |
| 3-hydroxy-2-methyl-g-pyrone |
| 3-hydroxy-2-methyl-gamma-pyrone |
| 3-hydroxy-2-methyl-pyran-4-one |
| 3-hydroxy-2-methylpyran-4-one |
| 3-hydroxy-2-methylpyrone |
| larixic acid |
| larixinic acid |
| nat.maltol |
| maltol (natural) |
| maltol 5% pg |
| maltol FCC |
| maltol nat. |
| maltol natural |
| maltol NF grade |
| maltol synthetic |
| maltol, natural |
| 2-methyl pyromeconic acid |
| 2-methyl-3-hydroxy-4-pyrone |
| 2-methyl-3-hydroxypyrone |
| 2-methyl-3-oxidanyl-pyran-4-one |
| 2-methyl-3-oxy-gamma-pyrone |
| 2-methylpyromeconic acid |
| palatone |
| talmon |
| veltol |
| vetol |
Maltol (FEMA-2656)
| Mechanism | - |
| Function | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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