Maltol (FEMA-2656)
This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.
Maltol is a sweet caramelized sugar/baked bread note that rounds and sweetens florals and fruits and gives cozy warmth to gourmand bases.
Fragrance Family: Gourmand/Sweet
Top Notes: Caramelized Sugar, Bready
Heart Notes: Sweet, Round
Base Notes: Warm, Soft
Applications: Fine fragrance 0.02-0.50%; Body 0.01-0.30%; Home care 0.02-0.30%; Candles 0.05-0.40%.
IFRA: Refer to latest IFRA Standards.
Allergen: Typically low; verify per formula.
Storage: Closed, cool, dry.
Shelf Life: 24 months.
CAS Number: 118-71-8
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| Test Name | Specification |
|---|---|
| Appearance (20C) | Solid powder |
| Color | Off-white to yellowish |
| Odor | Caramel, cream |
| Amount of maltol | 99.0% Min |
| Melting Point (C) | 160-164 |
| Moisture | 0.5% Max |
| Other Names |
|---|
| corps praline |
| 3-hydroxy-2-methyl-4-oxo-4H-pyran; 3-Hydroxy-2-methyl-4-pyrone |
| 3-hydroxy-2-methyl-4-pyranone |
| 3-hydroxy-2-methyl-4-pyrone |
| 3-hydroxy-2-methyl-4H-pyran-4-one |
| 3-hydroxy-2-methyl-g-pyrone |
| 3-hydroxy-2-methyl-gamma-pyrone |
| 3-hydroxy-2-methyl-pyran-4-one |
| 3-hydroxy-2-methylpyran-4-one |
| 3-hydroxy-2-methylpyrone |
| larixic acid |
| larixinic acid |
| nat.maltol |
| maltol (natural) |
| maltol 5% pg |
| maltol FCC |
| maltol nat. |
| maltol natural |
| maltol NF grade |
| maltol synthetic |
| maltol, natural |
| 2-methyl pyromeconic acid |
| 2-methyl-3-hydroxy-4-pyrone |
| 2-methyl-3-hydroxypyrone |
| 2-methyl-3-oxidanyl-pyran-4-one |
| 2-methyl-3-oxy-gamma-pyrone |
| 2-methylpyromeconic acid |
| palatone |
| talmon |
| veltol |
| vetol |
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