Maltol (FEMA-2656)
Sweet caramelized sugar/bready warmth; rounds and sweetens.
Other Names |
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corps praline |
3-hydroxy-2-methyl-4-oxo-4H-pyran; 3-Hydroxy-2-methyl-4-pyrone |
3-hydroxy-2-methyl-4-pyranone |
3-hydroxy-2-methyl-4-pyrone |
3-hydroxy-2-methyl-4H-pyran-4-one |
3-hydroxy-2-methyl-g-pyrone |
3-hydroxy-2-methyl-gamma-pyrone |
3-hydroxy-2-methyl-pyran-4-one |
3-hydroxy-2-methylpyran-4-one |
3-hydroxy-2-methylpyrone |
larixic acid |
larixinic acid |
nat.maltol |
maltol (natural) |
maltol 5% pg |
maltol FCC |
maltol nat. |
maltol natural |
maltol NF grade |
maltol synthetic |
maltol, natural |
2-methyl pyromeconic acid |
2-methyl-3-hydroxy-4-pyrone |
2-methyl-3-hydroxypyrone |
2-methyl-3-oxidanyl-pyran-4-one |
2-methyl-3-oxy-gamma-pyrone |
2-methylpyromeconic acid |
palatone |
talmon |
veltol |
vetol |
Maltol (FEMA-2656)
Sweet caramelized sugar/bready warmth; rounds and sweetens.
Maltol is a sweet caramelized sugar/baked bread note that rounds and sweetens florals and fruits and gives cozy warmth to gourmand bases.
Fragrance Family: Gourmand/Sweet
Top Notes: Caramelized Sugar, Bready
Heart Notes: Sweet, Round
Base Notes: Warm, Soft
Applications: Fine fragrance 0.02-0.50%; Body 0.01-0.30%; Home care 0.02-0.30%; Candles 0.05-0.40%.
IFRA: Refer to latest IFRA Standards.
Allergen: Typically low; verify per formula.
Storage: Closed, cool, dry.
Shelf Life: 24 months.
CAS Number: 118-71-8
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