Xanthan gum is a thickener that can be used in almost every environment. Produced 100% naturally by fermentation of sugar, sucrose or glucose, with bacteria Xanthomonas campestris.

Clear gel type / non-stretchy texture

Xanthan Gum Xanthan Gum (Extra Clear Gel / Non-Sticky) is an anionic thickener that can be used in almost every environment. Produced 100% naturally by the fermentation of sugar, sucrose or glucose, with the bacteria Xanthomonas campestris when mixed into the gel. It will make you have a clear gel texture. and the viscosity can be increased or decreased as desired. (By increasing or decreasing the ratio of using Xanthan Gum)

Type: clear gel, smooth texture, does not stretch. Different from the normal type of Xanthan Gum, the clear gel type will have a clear, translucent, non-opaque texture and a smooth, non-stretching texture.

The gel sample obtained (right image) does not have a stretchy texture like normal Xanthan Gum (left image).

If you want to use it just to add stability to the formula. Please choose normal type. which will be cheaper

Usage: For adding viscosity (thickener) to gels, serums, creams, or lotions.

Mixing method: Mix in water (water-phase) by stirring or blending at high speed. Until it becomes a complete gel texture. If the formula contains oil or glycerin Mix it in oil (oil-phase) or glycerin first to make it easier to dissolve in water. Because it will spread better. (But not soluble in oil) and then mixed with water to dissolve and create a gel texture.

Usage rate: 0.1-2% (according to desired viscosity, recommended 1%)

Product characteristics: White-light yellow powder

Solubility: Can dissolve in water Please see the mixing method above.

INCI Name : Xanthan Gum

*The substance does not contain any preservatives. Incorporation into cosmetic formulas requires the use of preservatives to control germs. Because the substance is a powder that comes from nature. Germs can grow easily*