Total Yeast and Mold Count

Total Yeast and Mold Count
  • Product Code: 127390
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams
฿2,000.00

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Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams

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ขั้นตอน ขั้นตอน ผลลัพธ์ที่คาดหวัง
1

Weigh 10...
check_circle_outline

Homogeneous suspension at 10^{-1} dilution.
2
Prepare serial...
check_circle_outline Dilutions ready for plating.
3
Plate 1.0...
check_circle_outline Inoculated plates ready for overlay.
4
Overlay plates...
check_circle_outline Pour plates solidified without bubbles.
5
Incubate plates...
check_circle_outline Visible yeast/mold colonies develop.
6
Count colonies...
check_circle_outline Quantitative CFU/g value.
Total Yeast and Mold Count
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams
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Service Steps
Step Procedure Expected Result
1

Weigh 10...

Homogeneous suspension at 10^{-1} dilution.
2 Prepare serial... Dilutions ready for plating.
3 Plate 1.0... Inoculated plates ready for overlay.
4 Overlay plates... Pour plates solidified without bubbles.
5 Incubate plates... Visible yeast/mold colonies develop.
6 Count colonies... Quantitative CFU/g value.