Total Yeast and Mold Count
- Product Code: 127390
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar.
Sample Requirement:
10 grams
description Service Overview
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar.
Sample Requirement:
10 grams
timeline Service Steps
| Step | Procedure | Expected Result |
|---|---|---|
| info Service steps will be provided upon request | ||
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