Total Yeast and Mold Count

  • Product Code: 127390
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams
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Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams

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Total Yeast and Mold Count
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams
Enumeration of total viable yeasts and molds using pour plate method on DRBC agar. Sample Requirement: 10 grams
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