Natural fat obtained from coconuts Can be used as part of oil or butter in recipes. It is natural and does not smell rancid.

also known as Monoi de Tahiti, is a natural cosmetic ingredient derived from the maceration of Tiare flowers (Gardenia tahitensis) in coconut oil. This traditional preparation originates from the French Polynesian islands, particularly Tahiti. Monoi butter is well-regarded for its aromatic and skincare properties

Triglycerides butter is designed to have a melting point of approximately 37 degrees, making it have special characteristics. Can melt onto the skin When the formula is on the skin

Melting 37C