Disperse flavor mostly from natural extracted. They are not completely dissolve but will disperse in most formulations
Maple Extract is commonly used for flavoring/flavoring food and some beverages.
Tangerine Peel Extract, commonly used for flavoring/flavoring, dessert style, bakery
Tobacco Extract is commonly used for flavoring/flavoring, food, and certain beverages.
Labdanum Extract, commonly used for flavoring/flavoring, tobacco, medicinal
Cocoa Extract, commonly used for flavoring/flavoring tobacco, bakery
Peru Balsam Extract is commonly used for flavoring/flavoring, food, and some beverages.
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