PIPES, or Piperazine-N,N'-bis(2-ethanesulfonic acid), is a widely used buffer compound in biochemical and molecular biology applications.

The compound belongs to the capsaicinoid analogs group and is related to capsaicin, the compound responsible for the spiciness in chili peppers. Research has found that it can help metabolize food.

Small needle mold (8.7x8.7 mm, H=750μm, 10x10, S=600μm, D=290μm, pyramid)

a nutrient-rich ingredient derived from the hydrolysis and subsequent drying of beef heart tissue. It is commonly used in microbiological culture media and other biotechnological applications due to its high content of proteins, peptides, vitamins, and minerals