L-Glutamic acid γ-monohydroxamate
97%
- Product Code: 62965
CAS:
1955-67-5
Molecular Weight: | 162.14 g./mol | Molecular Formula: | C₅H₁₀N₂O₄ |
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EC Number: | MDL Number: | MFCD00057719 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | -20°C |
Product Description:
L-Glutamic acid γ-monohydroxamate is primarily utilized in biochemical research as a competitive inhibitor of enzymes that interact with glutamic acid. It is particularly effective in studies involving glutamine synthetase, where it helps to elucidate the enzyme's mechanism and regulation. This compound is also employed in the investigation of nitrogen metabolism pathways, providing insights into how organisms assimilate and utilize nitrogen. Additionally, it serves as a tool in the development of antimicrobial agents, as it can inhibit the growth of certain bacteria by disrupting their glutamine synthesis processes. Its role in these areas makes it valuable for advancing understanding in enzymology, microbiology, and metabolic studies.
Product Specification:
Test | Specification |
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APPEARANCE | White to Off White Powder |
PURITY | 96.5-100 |
Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.050 | 10-20 days | ฿10,250.00 |
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0.100 | 10-20 days | ฿15,260.00 |
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L-Glutamic acid γ-monohydroxamate
L-Glutamic acid γ-monohydroxamate is primarily utilized in biochemical research as a competitive inhibitor of enzymes that interact with glutamic acid. It is particularly effective in studies involving glutamine synthetase, where it helps to elucidate the enzyme's mechanism and regulation. This compound is also employed in the investigation of nitrogen metabolism pathways, providing insights into how organisms assimilate and utilize nitrogen. Additionally, it serves as a tool in the development of antimicrobial agents, as it can inhibit the growth of certain bacteria by disrupting their glutamine synthesis processes. Its role in these areas makes it valuable for advancing understanding in enzymology, microbiology, and metabolic studies.
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