Mesotherm α-Amylase is a thermostable enzyme widely used across multiple industries for its ability to break down starch into simpler sugars. In the food and beverage sector, it is particularly effective in baking to improve dough handling, enhance bread volume, and extend shelf life; in brewing, it converts starches into fermentable sugars for optimal fermentation and flavor; and in the production of syrups, sweeteners, and ethanol from starch-based feedstocks, achieving desired sweetness, texture, and efficiency at high temperatures.

In the textile industry, it is used for desizing fabrics, removing starch from fibers to improve softness and prepare for dyeing.

In the paper industry, it degrades starch used in production, enhancing paper quality and reducing reliance on other chemicals.

In agriculture, it is added to animal feed to aid starch digestion and improve nutrient absorption, promoting better animal growth.

Additionally, in detergent manufacturing, it helps remove starch-based stains and dirt from clothing, increasing cleaning efficiency.