2-Amino Pyrazine
RM Fragrance/Flavor/Aroma Chemicals
Code: 32412
2-Amino Pyrazine: dry roasted cereal/nut pyrazine
This product is not a finished fragrance or flavor. It is a single aroma chemical that provides a specific scent character determined by its chemical structure. It is intended to be used only as a raw material for creating fragrance or flavor formulations, or for other research and development purposes.
Dry roasted, cereal/nut facets with faint cocoa; use at trace for gourmand depth.
Fragrance Family: Roasted/Nutty
Top Notes: Roasted cereal/nut
Heart Notes: Dry toasted
Base Notes: Faint cocoa
Applications:
- Fine fragrance: 0.0002–0.010%
- Body care: 0.0001–0.005%
- Home care: 0.0002–0.005%
- Candles: 0.0002–0.005%
IFRA: Refer to the latest IFRA Standards.
Allergen: Check total allergens in the final formula.
Storage: Store in a cool, dry place away from heat and light with the container tightly closed.
Shelf Life: 24 months
CAS Number: 5049-61-6
- -
| Test Name | Specification |
|---|---|
| Appearance | Light yellow to light grey powder or crystals |
| Melting point | 117C-123C |
| Purity (Nonaqueous Titration) | 98.5-101.5% |
| Infrared spectrum | Conforms to Structure |
